Christmas Day

25/12 /2009

Luncheon 12pm - 3pm

On Arrival

Hardy'sSparkling Brut Reserve

 Mixed Olives

Grizzini Sticks

Entrée

Tasting plate per person-

Smoked salmon with crouton and wakame sesame salsa

Lightly spiced chicken salad with Caesar dressing

Prawn cocktail with herb aioli

Main Course

Christmas turkey breast medallion with apple sage seasoning,

roast pumpkin, green beans, roast potatoes and cranberry sauce

or

Grilled beef fillet on creamed potatoes with sautéed spinach,

and red wine jus

or

Macadamia and herb crusted Barramundi fillet on creamed potatoes

with asparagus spears and champagne beurre blanc

Dessert

Christmas plum pudding with port fruit compote

and brandy creme anglaise

or

Trio of icecreams with almond wafer

Beverages

Hardy's Collection Semillon Chardonnay

Hardy'sCollection Shiraz Cabernet

Coopers Light Ale and Coopers Pale Ale

Soft Drinks

Espresso Coffee and Twinings Tea

Price $115 per guest

$55 for children’s menu

Phone 08 8339 2600 Fax 08 8339 2608 Email : summit.restaurant@bigpond.com