TRIO OF DIPS-HOMMUS, TZATSIKI & MOROCCAN EGGPLANT
SPICED OLIVES

CHEF'S VEGETARIAN SOUP OF THE DAY

MACADAMIA AND HERB CRUSTED BARRAMUNDI FILLET ON CREAMED POTATOES WITH SPICED APPLE JUS

CHICKEN BREAST WRAPPED WITH PROSCIUTTO ON HERB POTATO SALAD WITH TOMATO AND ROAST CAPSICUM COULIS

LINGUINE PASTA TOSSED WITH FRESH BASIL PESTO AND CHARGRILLED MEDITERRANEAN VEGETABLES

TRIO OF ICECREAMS WITH ALMOND WAFER

PAVLOVA WITH MIXED BERRY COMPOTE,SOFT CREAM AND PASSIONFRUIT SYRUP

RICH CHOCOLATE GATEAU WITH CHOCLATE GANACHE AND CREME ANGLAISE

KANGAROO ISLAND BRIE, BLACK WAXED CHEDDAR AND ADEL BLUE

ASSORTED BREADS,PEAR,DRIED FRUIT COMPOTE